Assessor Resource
HLTFS302D
Prepare foods suitable for a range of food service settings
Assessment tool
Version 1.0
Issue Date: May 2024
Work performed requires a range of well developed skills where some discretion and judgement is required. Individuals will take responsibility for their own outputs and may be limited responsibility for the output of others
This unit of competency describes the skills and knowledge required to prepare and present meals in a manner that meets the nutritional requirements of client groups in a range of community and health care food service settings
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)